In 100 g (Grams) of Salad dressing, coleslaw there is 34.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, coleslaw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, coleslaw

Salad dressing, coleslaw is a type of Fats and Oils. The most significant nutrients in Salad dressing, coleslaw are listed below.

Water	39.85 g	39.85%
Energy (calorie)	404 kcal
Energy (joule)	1689 kJ
Protein	0.85 g	0.85%
Total lipid (fat)	34.53 g	34.53%
Ash	2.37 g	2.37%
Carbohydrate, by difference	22.4 g	22.4%
Fiber, total dietary	0 g
Sugars, total	21.23 g	21.23%
Sucrose	10.29 g	10.29%
Glucose (dextrose)	5.56 g	5.56%
Fructose	5.16 g	5.16%
Lactose	0 g
Maltose	0.22 g	0.22%
Galactose	0 g
Starch	1.08 g	1.08%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	3 mg
Phosphorus, P	42 mg	0.04%

Nutrients in Salad dressing, coleslaw